Lunch, Dinner Tiffany Cracknell Lunch, Dinner Tiffany Cracknell

Pulled Pork Burgers with Coleslaw

Pulled pork is the perfect set and forget. Throw it on and come back hours later to juicy delicious pulled pork.

Make or buy some brioche buns, throw together a coleslaw and you have a delicious dinner everyone will love

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Lunch, Dinner Tiffany Cracknell Lunch, Dinner Tiffany Cracknell

Garlic Butter Prawns

Who needs a delicious easy, fast recipe for Christmas?

Fresh green prawns and a few simple ingredients for a garlic butter sauce and you have a delicious meal.

Perfect as a dish for Christmas lunch but we also love it just served simple with sourdough (for dipping into that buttery garlicky sauce) and a fresh salad.

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Sweets, Baking Tiffany Cracknell Sweets, Baking Tiffany Cracknell

Chai Snickerdoodles

The most delicious, chai spiced buttery soft cookie surrounded in cinnamon sugar.

The perfect soft, round and chewy cookie (don’t want no flat cookies here thanks)

These are make especially delicious and special with the addition of chai. The perfect mix of spices to compliment these cookies.

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Lunch, Breads, Thermomix, Baking Tiffany Cracknell Lunch, Breads, Thermomix, Baking Tiffany Cracknell

Fresh Sub Rolls

What do you do when you have leftover meatballs ??? Make meatball subs of course!!

I cannot explain to you how delicious these were and how excited we were to eat them.

The perfect fluffy, herby cheesy topped roll, perfect for meatballs or whatever you choose!

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Drinks Tiffany Cracknell Drinks Tiffany Cracknell

Passionfruit Margi

Using my favourite cocktail mixer @mr.consistent_ and sparkling drink @bundabergdrinks helps make it super easy and delicious.

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Thermomix, Dinner Tiffany Cracknell Thermomix, Dinner Tiffany Cracknell

Rich, Tomatoey Pizza Sauce

Rich, tomatoey, herby, garlicky pizza sauce all done in 20 minutes!

Perfect for base of pizzas, pull-apart breads, scrolls or as a pasta sauce base.

Makes a massive batch. I divide up into small containers or ice cube trays and freeze and pull out and defrost when I need it. Tastes 100 times better then anything you could buy (with no preservatives or additives) and it’s so simple and easy.

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Breakfast, Sweets Tiffany Cracknell Breakfast, Sweets Tiffany Cracknell

Easy Bircher Muesli

Who needs quick healthy breakfast ideas that you can make the night before or have ready to take with you on the go? 🙋🏼‍♀️

This one is it!

My take on a Bircher muesli or overnight oats as some like call it.

Mix it all together in a bowl and pop in the fridge ready to eat. You can add whatever extras or additions you like too so can custom it to suit you.

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Thermomix, Sweets, Baking Tiffany Cracknell Thermomix, Sweets, Baking Tiffany Cracknell

Best ever Banana Bread

This has to be one of mine and my families favourite things to eat! Simple and delicious! After lots of baking and testing this is a recipe I’ve created and perfected. It’s so easy! In a Thermomix it will take you 1 minute to mix and then the oven does the rest.

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Thermomix, Lunch, Dinner Tiffany Cracknell Thermomix, Lunch, Dinner Tiffany Cracknell

The Most Delicious Pumpkin Soup

Who doesn't love a delicious bowl of pumpkin soup when the weather starts to cool down or on a rainy day.

Such a simple recipe that hits the spot every time. It's a delicious thick and creamy soup so if you prefer thinner then simply add extra water before serving. This will be a favourite you'll come back to year after year

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Lunch, Dinner Tiffany Cracknell Lunch, Dinner Tiffany Cracknell

Ultimate chicken sandwich

Oh if you make one thing this week... and every week make sure it’s delicious chicken sandwich. It’s like the perfect combo of salty, creamy, crunchy, herby, chickeny goodness.

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Thermomix, Dinner, Lunch Tiffany Cracknell Thermomix, Dinner, Lunch Tiffany Cracknell

Homemade Burger Rissoles

The perfect rissoles/burgers that will quickly become a family favourite. Made every time we have a big family gathering without fail. We often have burger nights with friends and make massive batches of these. This has been a family recipe for years, one that Mum taught me and has evolved into the recipe below.

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