Coconut Jam Drops

ThermomixSweetsBaking
Written By Tiffany Cracknell

Crumbly butter rich coconut biscuits topped with raspberry jam and cooked until golden. 

First recipe in our lunchbox inspiration series. These are quick, easy and so delicious. The perfect quick morning tea or lunch box filler. Fill with your favourite jam or even Nutella. Store in a airtight container or place in zip lock and freeze to grab out for lunches. 

These are egg free so could easily be made vegan too with alternative butter. 

Yield: 15 Rissoles
Author:
Coconut Jam Drops

Coconut Jam Drops

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
Crumbly butter rich coconut biscuits topped with raspberry jam and cooked until golden.

Ingredients

  • 200g butter
  • 100g sugar
  • 1 tsp vanilla essence
  • 200g plain flour
  • 40g cornflour
  • 60g dessicated coconut
  • raspberry jam for top

Instructions

Thermomix Method
  1. Preheat oven to 180 degrees
  2. Place sugar into mixing bowl and mill 20 sec/speed 9
  3. Add butter and vanilla and mix 2 min/37 C/speed 4
  4. Add flour, cornflour and coconut and mix 25 sec/speed 4
  5. Roll tablespoonfuls (or teaspoons depending on size you want) into balls and place on lined trays (leave room for them to spread when cooking)
  6. Make an indent in the centre of each ball with back of a spoon and fill with jam.
  7. Bake 10-15 mins (depending on oven and size)
Traditional Method
  1. Preheat oven to 180 degrees
  2. Melt butter in microwave 30 secs
  3. Add to bowl with castor sugar and vanilla and mix
  4. Add flour, cornflour and coconut until combined
  5. Roll tablespoonfuls (or teaspoons depending on size you want) into balls and place on lined trays (leave room for them to spread when cooking)
  6. Make an indent in the centre of each ball with back of a spoon and fill with jam.
  7. Bake 10-15 mins (depending on oven and size)

Nutrition Facts

Calories

327.58

Fat

33.88 g

Sat. Fat

19.77 g

Carbs

19.12 g

Fiber

10.26 g

Net carbs

8.85 g

Sugar

0.61 g

Protein

8.24 g

Sodium

253.76 mg

Cholesterol

0 mg
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Tiffany Cracknell
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