Easy Pizza Dough

We absolutely love homemade pizzas and the key is a fresh homemade dough! 

This is super simple recipe for pizza dough that makes a big batch and only takes a few minutes plus resting time and you're ready to go!

Perfect for using in a pizza oven/stone or home oven.

Yield: 5 Bases

Author: Tiffany Cracknell

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Easy Pizza Dough

Prep time: 1 HourCook time: 9 MinTotal time: 1 H & 9 M

This super simple recipe below for my pizza dough that makes a big batch and only takes a few minutes plus resting time and you're ready to go!

Ingredients

• 450g lukewarm water
• 3 teaspoons yeast
• 20g olive oil
• 750g bakers flour
• 1 teaspoon salt
• Fine semolina for rolling our dough

Instructions

Thermomix Method

1. Add all ingredients into Thermomix in order listed.
2. Mix 6 second/speed 6
3. Mix on dough setting for 3 minutes

Traditional Method (No Thermomix)

1. By hand - Mix all ingredients in a bowl and bring together until forms a sticky dough. Then kneed by hand for 10-15 mins until perfect and smooth
2. Mixer - Add wet and then dry ingredients into mixer bowl. Using dough hook - mix together and then kneed for 5-7 mins until perfect and smooth

Cooking Method

1. Let rest until doubled in size. Portion into 5 equal balls (approx 240g each) and pull dough edges down and fold under under to form into smooth balls. Let sit for 30 mins.
2. Preheat your BBQ with your pizza stone while you makes pizzas.
3. Place semolina down into a board and place a ball of dough out and push and stretch out dough gently into a round shape. Try keep an higher edge around edge of dough for the crust. (Can also use baking paper if using a regular oven) Can either stretch out dough with your hands or roll out using a rolling pin (or spare wine bottle 😉)
4. Top with favourite toppings and slide into the stone and cook until golden

Notes

When using a regular oven I like to prick base with a fork a few times and bake until lightly golden before topping and returning to oven.

Nutrition Facts

Calories

327.58

Fat

33.88 g

Sat. Fat

19.77 g

Carbs

19.12 g

Fiber

10.26 g

Net carbs

8.85 g

Sugar

0.61 g

Protein

8.24 g

Sodium

253.76 mg

Cholesterol

0 mg

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