Best ever Banana Bread
This has to be one of mine and my families favourite things to eat! Simple and delicious! After lots of baking and testing this is a recipe I’ve created and perfected. It’s so easy! In a Thermomix it will take you 1 minute to mix and then the oven does the rest.
Can be baked as a loaf or put into muffin tins.
Feel free to add chocolate chips or nuts to the top or our favourite, Nutella!
Yield: 10 slices
Perfect Banana Bread
Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M
Delicious on the day or over the next few days toasted with lashings of butter. Promise me you’ll make it! I know you will love it!
Ingredients
- 125g butter - softened
- 100g brown sugar (3/4 cup)
- 2 eggs
- 2 ripe bananas (cut into pieces)
- 1 teaspoon Vanilla
- 60g Golden syrup (3 tbs)
- 255g SR flour (1 + 3/4 cups)
- 1 teaspoon ground cinnamon
- Pinch salt
Instructions
Thermomix Method
- Preheat oven to 180
- Add the butter and brown sugar and mix for 5 seconds on speed 5
- Add all other ingredients except flour and mix 5 seconds speed 5
- Add flour and mix 10 seconds speed 5
- Put into loaf tin lined with baking paper and cook for 1 hour (until golden and a skewer comes out clear)
- Muffins will only take 20-25 mins.
Traditional Method (No Thermomix)
- Mix butter and sugar together until creamy (roughly 5 mins) with a mixer, hand held beater or hand whisk.
- Add eggs, syrup, salt, vanilla and mix until combined
- Put bananas into a separate bowl and mash with a fork
- Add banana, cinnamon SR flour to other ingredients and mix with a spoon until just combined
- Put into loaf tin lined with baking paper and cook for 1 hour (until golden and a skewer comes out clear)
- Muffins will only take 20-25 mins.
Notes
When using a regular oven I like to prick base with a fork a few times and bake until lightly golden before topping and returning to oven.
Nutrition Facts
Calories
327.58Fat
33.88 gSat. Fat
19.77 gCarbs
19.12 gFiber
10.26 gNet carbs
8.85 gSugar
0.61 gProtein
8.24 gSodium
253.76 mgCholesterol
0 mg