Smoked Salmon Bagel

I could eat this every day and never get sick of it. Perfect for breakfast, lunch or dinner. I always have fresh smoked salmon from Tasman in my fridge for this reason. 

After sharing this obsession of mine multiple times on stories here is the super easy recipe as promised. 

Yet it and let me know what you think. What else would you add? 

Yield: 2 Bagels

Author: Tiffany Cracknell

Print

With ImageWithout Image

Smoked Salmon Bagel

Prep time: 5 MinTotal time: 5 Min

Crunchy fresh bagel, fresh delicious smoked salmon, creamy cream cheese, salty cucumber, sliced red onion and fresh dill, oh what perfection!

Ingredients

• Sourdough or bagel toasted
• Smoked salmon
• Cream cheese
• Dijon mustard
• Red onion - thinly sliced
• Pickles of choice - thinly sliced
• Cucumber - thinly sliced
• Fresh dill
• Spinach or lettuce
• Fresh lime or lemon

Instructions

Method

1. Toast bread, butter if you want and let cool slightly
2. Add in this order -
3. cream cheese (be generous)
4. little mustard,
5. spinach,
6. cucumber sprinkled with salt (think crunchy, fresh, salty)
7. sliced pickles (if using)
8. salmon
9. red onion dill and then a squeeze of lime.
10. Feel free to top with other piece of toasted bagel or leave open

Nutrition Facts

Calories

327.58

Fat

33.88 g

Sat. Fat

19.77 g

Carbs

19.12 g

Fiber

10.26 g

Net carbs

8.85 g

Sugar

0.61 g

Protein

8.24 g

Sodium

253.76 mg

Cholesterol

0 mg

Did you make this recipe?

Tag @tiffanyjanecreates on instagram and hashtag it #smokedsalmonbagel