Cheesymite Scrolls
Fluffy warm scrolls filled with Vegemite and cheese? Yes Please!
This is my go to recipe for scrolls but you could also use for a loaf of bread, bread rolls, pull apart breads. So versatile!
Taste so amazing fresh from the oven and total cost about $3.50 for 16 large scrolls!
Yield: 12 rolls
Cheesiemite Scrolls
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Taste so amazing fresh from the oven and total cost about $3.50 for 12 large scrolls!
Ingredients
Dough
- 450 grams lukewarm water
- 3 teaspoons Yeast
- 3 teaspoons bread improver
- 20 grams olive oil
- 750 grams bakers flour
- 1 teaspoon salt
- Butter
- Vegemite
- Grated Cheese
Filling
- Other Filling/Toppings
- Tomato paste, ham and cheese
- Pesto, feta and sundried tomatoes
Instructions
Thermomix Method
- Add all the ingredients listed in order you read them.
- Mix on speed 6/6 seconds
- Then use dough mode for 4 mins
- Put onto Thermomat or into a large bowl and let rest until double in size
- Place Thermomat down and punch down dough
- Using a rolling pin roll out until right to the edge of your mat roughly 60cm x 40cm
- (If you don’t have a mat, make sure you put flour down so it doesn’t stick)
- Spread with butter and Vegemite and sprinkle with cheese (or topping of choice)
- Roll up into a log and then cut into pieces.
- Place on tray and let rest for a further 20 minutes.
- Preheat oven to 200 degrees
- Place into oven and bake for 20-25 minutes until golden.
- Best eaten within 24 hours or freeze for a grab and go snack
Nutrition Facts
Calories
371.13Fat
23.04 gSat. Fat
13.07 gCarbs
38.06 gFiber
0.41 gNet carbs
37.64 gSugar
37 gProtein
4.72 gSodium
280.78 mgCholesterol
16.53 mgThe nutritional information on this blog is generated by an automated system and should be regarded as an estimate. Variations may occur due to product types, brands, and processing. Use this data as a guide and consult a professional for personalised dietary advice. This information is not intended as medical advice.
